It has a slight fizz and a refreshing lemon taste.
Here is the recipe we use :)
300ml Lemon Juice
1 Liter sugar
6 Liter water
Put all ingredients including the skins into a lidded bucket and leave for 24-48 hours. (in this batch I used the glass containers for the whole project)
Don't stress if you don't get to it in the first 24 hours
Leave for a about a week.
Check as the week goes along to check for correct taste.
Blessings to you and your homes,
10 comments:
This looks delicious! I will be trying it out soon!!! :)
Thank you Gae for this recipe, I have just began my very 1st batch of Kombucha tea...I am very excited to see how it goes. I have also just started some kefir...not sure how I'm going with it....would love it if you make kefir & if you had the time to explain your way of doing things. also where did you get those lovely glass drink dispensers from..I love them :)
God Bless you & your family Gae,
Robyn
Dear Sugar Pie,
We love our continuous Kombucha, so easy to do and yes I have had a kefir post planned for ages so will try to do one soon for you. I bought the jars from K-mart just recently.
God Bless
Gae
Lovely, Thank you Gae :)
Oh Gae,
Thank you...I got to town today...a very rare treat....& they had 4 of those bottles left at Kmart, so I got 2 :) :) and I have just added super berry juice to my 1st batch of Kombucha ready to leave for 48 hours...should I burp the bottles at all...does it matter if they are opened in this 48 hr time period? & another friend just gave me a lovely big healthy scobie I hope to get some green tea on Monday....should I keep that scobie on the bench in a jar with the bit of kombucha it's in or should I put it in the fridge 'till Monday ?
Thanks again Gae & God Bless you & yours,
Robyn
Dear Sugar Pie,
I don't usually burp my bottles but I know other people do. I don't think it matters if you open cause you may need to taste them to see if it is to your taste.
I would leave your scoby in the bit of kombucha liquid it is in but put it in the fridge till you are ready to use it.
Have a great weekend.
God Bless
Gae
Thank you Gae,
I'm really looking forward to our 1st tasting :)
Enjoy your weekend too,
God Bless,
Robyn
We have heaps of spare lemons at the moment, I think I'll give this a go, thank you!
Dear Gae,
Do you think these drink dispensers are suitable for kombucha ?
Hope you have a good week.
God Bless ,
Robyn
HI Robyn
Yes I use a similar one for my continuous kombucha
God Bless
Gae
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