AS we are going through a cooking thing at the moment I thought I would share some of the wonderful goodies we are eating at the moment.
These muffins were shared with me by a lovely friend: Thank you Anna-Lisa
We really loved them. They are very similar to our Boardinghouse Pound Cake in texture and taste.
Strawberry and Cherry Muffins~
125g unsalted butte, softened
250g cream cheese
1 1/2 cups sugar
1 tsp vanilla extract
2 cups ( 300 g) self-raising flour
250g strawberries, sliced ( Can be frozen)
Preheat oven to 180 Degrees C and line with 12 jumbo muffin pans or 24 smaller ones paper cases
Place butter, cream cheese and sugar in a bowl of an electric mixer and beat until pale.
Add the eggs one at a time, beating after each addition until just combined
Add vanilla and fold in fold in the flour and a pinch of salt.
Dust the fruit with a little extra flour then stir through the mixture.
Spoon into the muffin cases and bake for 25 minutes or until golden brown.
Remove from the oven and allow to cool...
Eat and Enjoy
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