Saturday, November 7, 2009

Baby Broth

Today I made Baby Broth for Arwen. I make a big saucepan full and then put it into small sip lock bags and freeze it for her. This way I can then just get out a bag for her meals.

Into a pot I put:
2 Veal Osso Bucco
2 small sweet potatoes
pumpkin cut up
6 potatoes
2 carrots
2 zucchini
1 850g can of diced tomatoes
some Philadelphia cream cheese
Then I added water to cover this and just cooked until everything was soft.
I then puree it up and bag it up. This lasts a long time and is very convenient.The finished product prior to pureeing. It tastes quite good for people other than the baby. I have to make sure the other children (excluding a couple) don't eat it before the baby.


1 comment:

At Home Together said...

THis looks delicious for all ages. There's nothing better for us than those wonderful vegetables.


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