It has a slight fizz and a refreshing lemon taste.
Here is the recipe we use :)
300ml Lemon Juice
1 Liter sugar
6 Liter water
Put all ingredients including the skins into a lidded bucket and leave for 24-48 hours. (in this batch I used the glass containers for the whole project)
Don't stress if you don't get to it in the first 24 hours
Leave for a about a week.
Check as the week goes along to check for correct taste.
Blessings to you and your homes,