Summer has been long and hot here and we try to keep ourselves not only hydrated by full of probiotic drinks as part of our health routine. Since buying A Year on the Farm by Sally Wise I have really enjoyed making this beautiful and special occasion 'fizzy drink' for our family.
It is another beautiful fermented drink that we have enjoyed this Summer along with Homemade Fermented Lemonade, Kefir and Kombucha.
We enjoy these drinks on a regular basis throughout the day.
We enjoy these drinks on a regular basis throughout the day.
Healthy Sparkling Fruit Drink (soft drink)
Makes 4.5 litres, approximately
875g fresh or frozen fruit (such as raspberries)
875g sugar
1 lemon, chopped
18 cups cold water
200ml white vinegar
Place all in a food-safe bucket, mix well, then place a tea
towel over the top and leave to stand at room temperature for 48 hours.
Strain through a fine
nylon kitchen sieve and pour into PET bottles and seal immediately
The sparkling drink will be ready in 2 weeks. Open carefully – it’s best to refrigerate it
before opening.
Blessings to you and your homes,
2 comments:
Morning Gae,
Oh, I have this book too :)
I bought it for myself for a treat to read while spending the day in hospital with my son, I love Sally wise cook books, but I especially love "A Year On The Farm"
Enjoy your day Gae :)
& I hope you have Blessed & holy Easter,
Robyn
Thanks Gae for this lovely homemade recipe and the details about the book. I am fond of fruits and fruit juices and really enjoyed your reading. Hope you will also share some more good stuff.
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