I have often in the past wondered in the past what Greek Yogurt was and how it could possibly be different to other yogurt.
In the past months I have not only worked out what it is but also how to make it, and you can too! Greek yogurt has the whey drained out of it, as simple as that!
I have used this recipe before and only now have I realised it has Greek yogurt instructions at the bottom of the post....duh.
After two and a half hours have elapsed, turn off cooker, unplug from wall and allow to sit with the lid on for 2 more hours
After 2 hours whisk in 1/2 to 1 cup of starter yogurt and recover with the lid.
The longer you leave it the thicker it gets
Hope you enjoy this!!
Blessings to you and your homes,