Breakfast has been more difficult since we stopped having the standard cold cereal breakfast as our staple fare.
We still have our soaked oats reasonable regularly but trying to have something quickly in the morning drew me to this type of breakfast.
Basically we have used this recipe as our basis for our own variations of this for other experimentation.
Add 1/3 cup of milk or almond milk
It will keep for up to two days.
Everyone likes this except Stephen and I add the various fruits to suit individual tastes.
Blessings to you and your homes,